Please answer the following 6 short questions. These help our team better understand your strengths and areas of experience.
It’s completely fine to select ‘No’ if something doesn’t apply to your background — we’re looking for a good fit, not a perfect one.
If you select ‘Yes’ for any question, you’re welcome to use it as a guide to highlight relevant experience in your CV, where applicable.
1. Do you have experience managing the entire new product development lifecycle, from concept through to market launch? *
2. Have you previously applied food science and technology principles in a professional research and development role? *
3. Does your experience include project management specifically for new food product development projects? *
4. Have you collaborated with various stakeholders within the food industry, such as suppliers or co-manufacturers, on development projects? *
5. Does your background include direct, hands-on involvement in the research and development (R&D) phase for new food products? *
6. Do you hold a Bachelor’s degree or higher in Food Science, Food Technology, or a related field? *